Dog Bar Function Guide
Fall/Winter 2010
Platters
Platters serve approximately 25 ppl
Fresh Fruit and Vegetable Plate with Cheese Assortment $65.00
Seasonal fruit and vegetables assorted hard cheeses served with a cracker assortment
Cheese Assortment $55.00
Same as above without the fruit and veg
Deli Sandwich Platter $75.00
Choice of turkey, ham, tuna salad or roast beef with assorted cheeses and condiments served on choice of roll-ups or mini Virgilio's rolls
Mediterranean Platter $75.00
Roasted eggplant, roasted red pepper, feta, kalamata olive, red onion and homemade hummus
Appetizers
All prices are per person based on a 20 person minimum
Citrus Honey Terriyaki Chicken Skewers $7.00
Tender chicken breast marinated with a Citrus Honey Terryaki
Grilled Chicken Quesadilla Points $3.50
Cheddar cheese and grilled chicken breast with roasted red pepper in a flour tortilla with salsa and sour cream
Steak and Cheese Rollup $4.00
Grilled steak tips, thin sliced, served in fire roasted flatbread with swiss cheese, roasted red pepper, crisp arugula and parmesan aioli
Chicken Wings $3.50
Your choice of Buffalo, Atomic, BBQ, Spicy BBQ, Garlic and White Wine, Jerk Spiced, Spicy Terryaki and Salt and Pepper
Spinach and Artichoke Dip $2.50
Fresh spinach and artichokes mixed with cheddar and crumbled feta served bubbling with garlic pita chips
Rock Shrimp and Lump Crab Dip $4.00
Fresh rock shrimp and lump crab meat mixed with special herbs and spices and a blend of soft cheeses
Hummus and Garlic Pita Dippers $2.50
Chickpeas, with garlic, lemon juice and olive oil blended smooth and served
with garlic pita chips
Herb Roasted Meatballs with Marinara $3.50
Ground beef with fresh herbs served with a Roma Tomato Marinara and shaved Parmesan Reggiano
Crab Cakes $7.00
Pan seared and served with a Honey Chipolte Aioli
Diver Scallops wrapped in Applewood Smoked Bacon $7.50
Pan fried with white wine and served with Honey Chipolte Aioli
Sesame Crusted Yellow-Fin Tuna $10.00
Sesame crusted Yellowfin Tuna, seared rare, and served with wonton crisps, Nappa cabbage slaw and wasabi aioli
Kalamata Tapenade Crostinis $2.50
With Roasted Red Peppers and fresh mozzarella
Entrees (a la carte)
All special requests and single serving needs are accepted but will be priced accordingly (ie. Dishes made to order for individuals with special dietary needs).
Chicken Picata Our Way $10.00
Chicken tenderloins pan roasted with roma tomatoes, red onion, mushrooms and asparagus in a lemon caper and white wine reduction served over tender linguine.
Chicken Marsala $10.00
Chicken tenderloins pan roasted with carmalized onion and mushrooms in a Marsala wine sauce served over linguine
Grilled Marinated Flat Steak $18.00
Flat Steak served with a red wine & garlic tomato marinated.
Grilled Chicken and Veg Kabobs $10.00
Chicken Tips, onion, tomatoes and mushrooms grilled with a citrus terryaki glaze
Sweet Vidalia & Apple Pork Chops $16.00
Grilled Marinated Pork Chops cooked to perfection & topped with Washington apples and sweet Vidalia onions
Prime Rib with Sweet Onion Au Jus $14.00
Garlic and Herb Grilled Ribeye with Parmesan Toast Points $13.00
Grilled Atlantic Salmon w/ BBQ & Crumbled Bleu Cheese $MP
Dog Bar Lasagna $8.00
Choice of meat, vegetable or three cheese
Mushroom Stuffed Flat Steak $18.00
Stuffed with sautéed mushrooms & parmesan bread crumbs then topped with a sweet Vidalia sauce
Pan Fried Chicken Parm $15.00
Topped with a homemade marinara & mozzarella cheese
Herb Seasoned Lump Crab Cakes $13.00
Pan seared and served with a Honey Chipolte Aioli
Rosemary and Thyme Crusted Salmon Filet $MP
Herb Crumb Pan Seared Haddock $MP
Baked Stuffed Shrimp $MP
with Lump Crab meat and a Lobster Cream Sauce
Roasted Sesame Crusted Yellow Fin Tuna $MP
Roasted Vegetable Primavera $8.00
with Lump Crab meat and a Lobster Cream Sauce
Grilled Marinated Vegi Kabobs $7.00
Please ask us about plating options, if you are interested in this style. Please note: Red Meat dishes, requiring different temperatures are plated and an additional charge.
Salads & Sides
All prices are per person based on a 20 person minimum
Arugula Salad $4.00
Crisp Arugula, Roma Tomatoes, Red Onion, Crumbled Feta with a Honey Lemon Vinaigrette
Summer Ceasar Salad $3.50
Romaine Lettuce, Homemade Garlic Croutons and shaved Parmesan tossed with a Lemon Caesar Dressing
Farfalle Salad $2.50
Farfalle Pasta with Roasted Red Peppers, Celery Carrots and Sweet Onion with a Creamy Dijonnaise
Grilled Garden Vegetable Salad Salad $3.50
Roasted Eggplant, Roasted Red Peppers, Artichoke Hearts with Arugula, Roma Tomatoes and Red Onion with a Lemon Honey Vinaigrette
Nappa Cabbage Slaw $2.50
Nappa Cabbage, Red and Green Cabbage, Carrots, and Scallions tossed with a Creamy Soy Vinaigrette
Red Bliss Potato Salad $2.50
Red Bliss Potatoes, Celery, Sweet Onion and Scallion tossed with a Creamy Dijonnaise
Dog Bar Mac & Cheese $3.50
Rigatoni Pasta baked with a 3 cheese blend and topped with a homemade garlic butter bread crumb.
French Fry Baskets $2.25
Roasted Garlic Red Bliss Smashed Potatoes $2.00
Garlic Blanched Spinach $2.50
Jasmine Rice $2.00
Garlic and Herb Linguine $2.00
Sweet Onion and Tomato Risotto $3.25
