Saturday June 6

 

APPETIZERS

Tomato Basil Bisque

-7-

Crab Tacos with Bacon, Avocado and Pico De Gallo over mizzed greens

-10-

ENTREES

Lobster and Scallop Risotto with Sweet Corn and Asparagus

-25-

Grilled 16 oz Angus Ribeye with Blistered Asparagus, Blue Cheese Risotto and Spicy Onion Rings

-22-